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Peach, Goat Cheese & Balsamic Pizza .
This perfect summer pizza features savory tomato, mozzarella and goat cheese, fresh sliced peaches, micro basil, and a drizzle of sweet balsamic vinegar glaze. .
1 batch of your favorite pizza crust
1/4 cup San Marzano tomato purée
1/2 cup fresh mozzarella cheese, drained and dried and cut into slices, or 1/2 cup shredded mozzarella cheese
2 ounces crumbled goat cheese
2 peaches, halved, pitted and thinly sliced
balsamic glaze*, for drizzling
fresh micro basil or torn basil
coarse flake sea salt and freshly ground black pepper .
1. Preheat oven to 500 degrees F. Place a pizza stone or a metal baking sheet in the oven to preheat. If using a pizza stone, let it preheat at least 30 minutes so it’s nice and hot.
2. Roll out pizza dough on a lightly floured surface. You can either make one large pizza here or 2 smaller ones.
3. Place dough on a pizza peel dusted with semolina flour.
4. Spoon tomato sauce onto crust and spread out with the back of your spoon in a very thin layer.
5. Arrange mozzarella slices on top; sprinkle with goat cheese.
6. Bake for 10 to 12 minutes or until crust is golden brown and cheese is bubbly.
7. Remove from oven. Arrange peach slices over top. Drizzle with balsamic glaze. Sprinkle with fresh basil, salt and pepper. Slice and serve while still warm. .
Thank You to @Lindsay _Landis for this recipe! .
Discover was down 12 pounds within 28 Days in BIO @weightlossmakesmehappier .
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